Cidreries artisanales à Halifax et sur la Rive-Sud

Microbrasserie et vignoble

Annapolis Cider Company

Wolfville

Founded in 2016, Annapolis Cider Company works with local fruit growers to source unique cider and heritage apple varieties from the Annapolis Valley.

Microbrasserie et vignoble

Bulwark Cider House

Halifax

Nova Scotia ciders made from 100% freshly pressed apple juice, from a blend of 5 fresh apple varietals and artisanal wine-making methods.

Microbrasserie et vignoble

Maritime Express Cider Co.

Kentville

Microbrasserie et vignoble

Muwin Estate Wines & Bulwark Cider

Wolfville

Bulwark makes both alcoholic and non-alcoholic handcrafted cider from Annapolis Valley apples, juiced onsite and slowly fermented.

Microbrasserie et vignoble

Beausoleil Farmstead Winery & Cidery

Wolfville

A small family-owned farm winery in Port Williams creating artisanal small-lot wines and vinous ciders.

Microbrasserie et vignoble

Chain Yard Urban Cidery & Taproom

Halifax

Chain Yard's Foundation cider is a hand picked blend of Nova Scotian apples, pressed in the Annapolis Valley and slow fermented in Halifax.

Microbrasserie et vignoble

Avondale Sky Winery

Wolfville

Microbrasserie et vignoble

Alexander Keith's

Halifax

Alexander Keith's has been brewing beer in Nova Scotia since 1820. The brewery offers a variety of brews from Amber Ales to Barrel Aged Saisons, including India…

Microbrasserie et vignoble

Luckett Vineyards

Wolfville

Luckett Vineyards is a winery on a 92-acre farm overlooking the Gaspereau Valley. It produces rich Bay of Fundy reds, crisp Nova Scotian whites, traditional…

Microbrasserie et vignoble

The Church Brewing Co

Wolfville

The Church Brewing Co is a brewery and restaurant in a restored stone church built in 1914.

Microbrasserie et vignoble

Benjamin Bridge Vineyards

Wolfville

Sparkling wine house in Wolfville, crafting sparkling wines by the traditional method since 1999.

Microbrasserie et vignoble

Saltbox Brewery

Mahone Bay

Saltbox Brewing Company brews small batches of beer, cider, sodas and wine. The focus is on distinctive taste and aroma using local ingredients as much as possible.